AmaWaterways is a member of international gourmet societies La Chaîne des Rôtisseurs and Tables et Auberges de France, demonstrating AmaWaterways’ commitment to fine cuisine. Each cruise includes a Chaine des Rotisseurs dinner, and AmaWaterways is listed in the Tables et Auberges de France guide. It has also won several awards, including Cruise Critic’s 2015 Best For Onboard Dining.
Lunch and dinner always feature local wine and beer, such as Espumante and Port in Portugal or Bitburger beer from Germany when sailing the Rhine, plus vegetarian and gluten-free options.
Start your day with an impressive buffet breakfast in the Main Dining Room, grazing on French and Danish pastries, cold cuts of ham and salami, cheese such as French Brie, Tomme de Savoie, and Emmental as well as made-to-order omelets, American or British-style bacon, fried, poached or scrambled eggs and fresh-cooked hash browns. Alternatively, there’s a grab-and-go Bistro Breakfast (introduced in 2024) for a quick croissant or a plate of scrambled eggs.
Lunch in the Main Restaurant is à la carte, with courses such as French truffle pasta, beef bourguignon, and desserts including Mille-Feuille or fresh fruit. Alternatively, you can choose small plates served around midday, tapas-style, such as baba ganoush, Serrano ham, and chorizo. Light lunches, including salads, soups, and sandwiches, can be ordered in the lounge, with complimentary tea, coffee, and tapas-style snacks available throughout the day.
Afternoon tea is served in the Main Lounge, featuring fresh teapots — English Breakfast and Earl Grey are popular. There are also finger sandwiches such as Parma ham and cucumber, luscious cakes from mini eclairs to lemon drizzle, and American-style cookies.
Some AmaWaterways ships also have a complimentary Chef’s Table where you can watch chefs in a glass-fronted galley prepare your 7-course meal. Menus may include Cod Fillet with Beurre Blanc and Crayfish Cake or Porcini Ravioli with Truffle Mousseline. You’ll find this on AmaMagna, which has two additional restaurants: Jimmy’s Wine Bar and Restaurant, serving family-style dinners, and Al Fresco, specializing in vegetarian dishes from Green Pea Soup to Pasta Primavera.
AmaWaterways is also a member of La Connétablie de Guyenne — the third oldest vinous brotherhood in France’s wine capital of Bordeaux. This prestigious organization plays a part in AmaWaterway’s choice of fine wines served onboard, such as Rieslings from Austria’s Wachau Valley and Sauternes from Bordeaux, France’s wine country.