Barbados
This former British colony gained independence in 1966 and became a republic in 2021. Still, you can see English influence in everything from village cricket matches to stone Anglican churches.
The best small ship cruises in the Caribbean take you to off-the-beaten-path beaches on lesser-known islands
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This famously warm region is made up of 33 different sovereign states and a whopping 7,000 isles, all with their own personality. As a result, the islands celebrate global influences, and these variations in culture unfold as your cruise progresses. Look out for daily discoveries as you explore diverse music, art, and culinary scenes. From Jamaica’s reggae rhythms and jerk spice to Anguilla’s driftwood sculptures and grilled spiny lobsters with peanut sauce, there are new flavors, sights, and sounds around every corner. For those who haven’t been before, this introduction will help you decide where to return. Those who already know the region will quickly see how calling on less-frequented isles makes all the difference. As you explore, snorkeling through fish-filled reefs and hiking up mountains for views of waterfalls crashing into tranquil pools, nobody would blame you for planning your return to paradise before you even head home.
This former British colony gained independence in 1966 and became a republic in 2021. Still, you can see English influence in everything from village cricket matches to stone Anglican churches.
Lush and green, this island’s volcanic origins are evident in its twin lava plugs — named Gros Piton and Petit Piton — and in its dramatic black-sand beaches and steamy hot springs.
Only 13 miles across, Antigua is home to 365 beaches, one for every day of the year. Some of them — including bustling Dickenson Bay — routinely top world’s best lists.
These delightful isles — which are actually located in the Atlantic Ocean — are known for pink-sand beaches, colorful Junkanoo parades, conch fritters, and swimming pigs who make the shore their home.
Celebrated for music — including merengue, salsa, and reggaeton — Puerto Rico is also home to flavorful dishes such as mofongo (fried, mashed green plantains), rich pork “pernil,” and “pasteles” (yuca-based tamales).
Divided into the U.S. Virgin Islands and the British Virgin Islands, this part of the Caribbean is known for some of the most stunning white-sand beaches you’ll ever see.
These smaller islands are lesser-known gems with quiet beaches to call your own, and water so calm and clear you can watch a crab walk right up to your feet.
Named the “island of flowers,” lush Martinique is home to 300 types of palms. Explore them on a visit to the botanical garden, or hiking the trails around Mount Pelée.
Known as the “spice island” for its many plantations, the island grows nutmeg, cinnamon, and cloves. You can buy them in local markets, and taste them in the renowned cuisine.
The best time to take a Caribbean cruise is November to April, the dry season. That’s when you’ll find sunshine, monthly average temperatures in the low 80℉s, and calm water. However, because this is peak season it’s also the most expensive time to visit (in terms of flights, pre-cruise accommodations, and activities) and a time when the larger islands tend to see the most crowding on beaches and at popular sites and restaurants. That’s especially true around the confluence of schools’ spring breaks and spring holidays (such as Easter and Passover), when you’ll want to make plans well in advance.
The ideal souvenir is different for everyone, but we can never pass on locally distilled rum when we’re in the Caribbean. Not sure which bottle to choose? Rivers Royale rum from Grenada has a cult following and is made from local hand-cut sugarcane with a water wheel instead of electricity. Another popular choice is St. Nicholas Abbey’s 25 year old single-cask rum, which is made in Barbados.
Many Caribbean islands have a public fish fry, which is usually held on Fridays and is both an opportunity to celebrate the local fishermen and a chance to enjoy local seafood. Visit one on your Caribbean vacation — whether in St. Lucia, Antigua, Barbados or somewhere else — and you may get to sample local seafood delicacies such as fried snapper or flying fish, grilled lobster, coconut shrimp, and conch fritters.
Heading to the Caribbean during the holidays? Look for molasses-laden fruit cakes soaked in local rum, Christmas markets (such as the memorable one in St. Bart’s), and light displays that go way beyond palm trees wrapped in twinkle lights — St. Lucia’s is especially popular. In the Bahamas, you may also get to see Junkanoo parades with feathered headdresses, elaborate costumes, dancing, and music made with cowbells and goombay drums.
The Bahamas and the crystal-clear turquoise water that surround the islands, have become famous for their wild swimming pigs, located on Eleuthra, Abaco, and uninhabited Big Major Cay in Exuma, home to the original colony. In between relaxing on the pristine, white sandy beach, visitors enjoy swimming right alongside the friendly animals.
Chic St. Barths is renowned for its tropical beauty and for attracting the rich and famous, providing an exclusive experience with only very select cruise ships able to stay overnight. There are no berths for massive vessels making a luxury small-ship cruise the best way to stay, allowing for anchorage in the harbor.
There’s a lot more than unspoiled white sands in the Caribbean. Virgin Islands National Park boasts everything from ancient petroglyphs to centuries-old plantation sites while Aruba’s Arikok National Park is a hiker’s paradise. Morne Trois Pitons National Park in Dominica features hot springs, volcanoes, and Boiling Lake, the world’s second-largest hot lake.
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